原料:辣椒-------5个 zrA3bWs
zrA3bWs
猪肉-------4两 zrA3bWs
zrA3bWs
蒜头------少许 zrA3bWs
zrA3bWs
豆歧-----少许 zrA3bWs
zrA3bWs
酱油-----少许 zrA3bWs
zrA3bWs
生粉-----少许 zrA3bWs
做法: zrA3bWs
zrA3bWs
1.将猪肉切片,加入少许生粉,少许酱油,少许水腌一会. zrA3bWs
zrA3bWs
2.辣椒切段,豆歧切碎,蒜头切碎 zrA3bWs
zrA3bWs
3.锅放少许的油,烧热后放入蒜头,豆歧,辣椒段爆香, zrA3bWs
zrA3bWs
4.加入猪肉煸炒 zrA3bWs
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腌肉的时候放少许的水,炒时锅内不要放太多的油,肉才能充分吸收辣椒,豆歧的香味